for velcro, and bb, assuming she wants yet another apple recipe....
Preheat oven to 350F.
3/4 cup tightly packed brown sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Peel and slice:
4 cups apples (I use 6 to 8 apples, what's up with this 4 cups sliced stuff?)
2 cups freshly made breadcrumbs (bread in the blender, woo-hoo!)
with 3 tablespoons melted butter or margarine
Butter a 11/2 quart casserole.
Arrange alternate layers of apples, breadcrumbs, and sugar mixture.
1/4 cup water
1 tablespoon lemon juice
Pour over top.
Cover dish and bake for 30 minutes. Remove cover and cook for another 10 to 15 minutes, until apples are tender.
Serve hot. We like it with ice cream.
recipe from the Purity Cookbook, 1967