Wednesday 24 May 2006

poring over the cookbooks

I've got a hankering for something sweet. And the time to make it.

Now, the hard questions.

Chewy? Melty? Cakey? Gooey?

Possibly butterscotch. Mmm. Old fashioned butterscotch.

Now, which one of my seventy-eleven cookbooks has that recipe???
at
Labels:

4 comments:

Angewl said...

it cant be all 4? lol

Wed May 24, 09:31:00 pm GMT-3
Major Bedhead said...

I was going to suggest butterscotch cheesecake.

So? Whaddya make?

Wed May 24, 10:14:00 pm GMT-3
Susan said...

I'm with Anglela--how about a really moist chocolate cake with a thick butterscotch icing?

And when you figure that out, send me the recipie. PLEASE.

Wed May 24, 10:34:00 pm GMT-3
Tessa said...

Turtle brownies! Turtle brownies!
Just use butterscotch in lieu of caramel and you're set.

Oooooh yeah.

Thu May 25, 12:35:00 pm GMT-3

Post a Comment

Subscribe to: Post Comments (Atom)

Whole lot of nothing going on

Last week, I got covid. For the third time, and this one was unpleasant in ways that I don't really want to talk about. (Life tip: NO ...

  • barrett's privateers
    A few years ago I went on this great graveyard tour with my sister-in-law during the local festival. We were lead through the graveyard of t...
  • Something about Christmas time
     The tree is up. Yes, I tried to put it off as long as I could, but this year as soon as American Thanksgiving was over, my daughter INSISTE...