Friday, 11 December 2009

cheese olive bread

adapted from a recipe from The Pioneer Woman Cooks

You need:

1 stick butter
1/2 cup mayonnaise (NOT miracle whip)
2 green onions, chopped
1 can pitted black olives
1 jar green olives with pimentos
1 bag shredded Italian 5-Blend cheese
1/2 bag shredded mozzerella
Pinch paprika
1 loaf French or Italian bread, cut open as if for garlic bread

Mix softened butter and mayo together, add in green onions. Chop black olives and green olives, add cheeses. Mix together, shake in paprika. Chill for a few hours to let flavours blend.

Mound on bread (it will look like too much but keep going) and bake at 325 for 25 minutes until bubbly and beginning to brown.

This is one of my go-to recipes. It's awesome for potlucks, parties, and anywhere you need something gooey and good.


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